Another week gone and it's just flying by, all a bit of a blur really, but all still so amazing. Numerous visits from a Celebrity Chef's team who appear desperate to know what we're up to and a lovely article yesterday from Tony Turnbull in The Times Magazine.
I think at first we were a little annoyed at being spied on, but actually now we find it quite flattering especially as we've had fun with the Celebrity Chef's Operational team this week.
We knew who they worked for (it's a small industry), so we kept asking them difficult questions about what they did, who they worked for etc. but they kept telling little white lies. I'm sure they knew that we knew, and we knew that they knew, but they were just too embarrassed to admit it. As we've said before, and we genuinely mean it, if you really want to know more, pick-up the phone and come by for a coffee.
I also wanted to thank Foodie at Large, Tony Turnbull from The Times for his article yesterday. We were really worried about meeting him and about what he would think, but he was a very genuine and charming man, and his piece that ran yesterday was lovely, so Thank You.
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Thierry Laborde & Natalie Richmond
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