This week we ran our first team session for a drinks Company, which was great fun. They booked out The Kitchen for 1/2 a day, and we created a bespoke programme for them that saw them making and tasting Gyoza's (Claudio used to work at Nobu), trying to win a blind tasting competition, creating lots of different meals, plus a 3 course dinner created by Thierry and Claudio, before sending them on their way.
We've also over the past few weeks had so many requests to help out new Mums and Dads, we've created a special new gift for New Arrivals; a weeks worth of meals, a bottle of Champagne and we prepare the meals and have it delivered to the front door.
Our first New Arrival packs went out this week, and we've had some lovely emails from people telling us what a godsend they've been.
We've begun to build up a bit of a fan base for our wine selection, and although we never set out to be a wine bar, it's been nice having people stop by this week for a drink in the evening.
The Kitchen Explained By Thierry
Saturday, 9 August 2008
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